Watermelon

Watermelon

Watermelon Citrullus vulgaris is an African species. It is cultivated in the southern United States and in other areas that provide enough warmth, as the plant is sensitive to cold conditions. The fruits are large and heavy and full of sweet juice which makes them refreshing to eat especially in a hot climate. The seeds are black and shiny and dispersed through the pink flesh which is 93% water. A variety of this species produces citron melons which are used in preserves. [CH] {FW}