Polysaccharides (1 of 2)
Complex carbohydrates having three or more different sugar units are also known as
polysaccharides ("poly-" means "many"). Starch is a polysaccharide manufactured during
photosynthesis and stored as an energy source for the plant (starch is composed of
amylose and amylopectin.) It is found in corn, potatoes, and wheat. MORE!
[LM]
{MM}
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