Disaccharides
Disaccharides are carbohydrates that have two ("di-" means two) sugar units. The most
common disaccharide is sucrose. Sucrose is a disaccharide composed of a glucose unit
and a fructose unit. Sucrose is more commonly known as table sugar.
[LM]
{KG}
1]
Formulate your own Web Page!
Zeuter
Development Corporation
Box 225, Parry Sound, Ontario, CANADA P2A 2X3 Tel/FAX (705)
746-4625
Copyright (C) Zeuter Development Corporation, 1996. All rights
reserved.