HELP INDEX NEXT UP PREVIOUS FEEDBACK ATG
Baking Soda
BREADS Baking soda, a white powder, is chemically known as sodium bicarbonate. It has many commercial uses. Baking soda is used in baking (as a yeast substitute) because it helps foods such as bread and muffins to rise. It is also used in antacids (it has the ability to neutralize acids) and can be used as a fire extinguisher. [LM] {RH}
counter Rock on with your own Web Page! Zeuter Development Corporation
Box 225, Parry Sound, Ontario, CANADA P2A 2X3 Tel/FAX (705) 746-4625
Copyright (C) Zeuter Development Corporation, 1996. All rights reserved.