Saffron Crocus

Saffron Crocus

Saffron Crocus Crocus sativus is a purple-flowered crocus that blooms in the fall rather than in the spring. Its pistils are the source of saffron which is used as a yellow dye and as a flavouring in food. The plant known as Autumn Crocus (Colchicum) which yields the drug colchicine, is not a crocus but a member of the Lily Family. Although the flowers look similar, the Autumn Crocus has six stamens, whereas the true crocus has three. [CH] {EN}