Centuries old tradition is shown in the traditional Andorran food.
Trinxat de montanya is a typical Pyrenees dish made with winter cabbage, potatoes, garlic and tocino.
Codony Aioli is a quince, olive oil and garlic-based sauce.
Common chicory or dandlion picked wild on the mountainside is an excellent variant for salads.
Caracoles a la llauna consists of snails grilled over charcoal.
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