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Andorran Cuisine Centuries old tradition is shown in the traditional Andorran food. Trinxat de montanya is a typical Pyrenees dish made with winter cabbage, potatoes, garlic and tocino. Codony Aioli is a quince, olive oil and garlic-based sauce. Common chicory or dandlion picked wild on the mountainside is an excellent variant for salads. Caracoles a la llauna consists of snails grilled over charcoal. [NS] {VA}

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